![]() Rebalance agricultural research and development (R&D) from a commodity focus to a food system focus. ![]() Even a relatively modest shift in subsidies (e.g. Most subsidies today keep supply and relative prices out of balance with the food patterns needed to support sustainable, healthy diets. Rebalance subsidies to enhance local and global supplies of nutrient-rich foods.Each has potential to distribute huge economic benefits. Food systems remain inefficient from many perspectives. Refocus food policy agendas from a focus on agricultural output to increasing the efficiency of entire food systems.While efficiency gains and substitution are typically additive and create marginal changes within current production systems, a realignment of food systems towards sustainable, healthy diets would entail the most transformative changes across systems. Step 3: Redesigning the production system.Rather, it involves substituting less environmentally harmful practices for more environmentally beneficial practices. But new directions in the types of technologies will be required. New agricultural technologies will continue to be important for food security, poverty reduction and efficiency gains in the use of scarce natural resources. Three steps are involved in achieving this: Refocus on how things are grown: the sustainable intensification of agriculture.It will be important for governments and their development partners to find ways to support and enhance smallholder production and diets in ways that promote their health as well contributing more to emissions reduction, optimising natural resources use, and even carbon sequestration through enhanced agroforestry practices. Enhancing the role of smallholder farms.But in the future, any food supply agenda must be coupled with an equivalent food quality agenda so that the world has more food than at present and more nutrient-rich foods produced in sustainable ways. The quantity of foods produced will continue to be very important. Policy needs to rebalance what is produced to ensure sufficiency of nutrient-rich foods.The following represent important actions to frame the transition: To achieve this, more funds need to flow to secure the supply of staple foods while also significantly increasing the support for non-staples. But it is essential to ensure that sufficient quantities of nutrient-rich foods are available to everyone. Supply constraints are not the only problem: all aspects of the food system interact to determine what is physically available to a consumer at a particular price point. They are simply not producing enough of the foods needed for healthy diets globally. Today, agriculture and related food policies are not supporting healthy diets at the most fundamental level. A pre-requisite for universal access to sustainable, healthy diets is that there be sufficient availability of appropriate foods.
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